Freezer pops for breakfast? You bet. Think of it as a smoothie on a stick. You may have tried quinoa as a breakfast dish, and certainly fresh fruit and yogurt are morning staples. I blended these three ingredients together and froze them for a fun and healthy breakfast: gluten-free quinoa smoothie freezer pops.
Many people add oatmeal to their smoothies for extra heartiness and for the other benefits oatmeal can provide. Quinoa is gluten-free and makes a great addition to smoothies.
Kids (and adults) will love a "smoothie on a stick" for breakfast or even as a healthy midafternoon snack. Use your favorite fruit to layer into these colorful treats.
Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows tries to ensure that these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Yields 6 (3-ounce) pops
Chill out for breakfast.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!