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Over-the-top huevos rancheros breakfast waffle stack

Gina is the author of the food blog, Running to the Kitchen where she shares healthy, whole food recipes in a fun, approachable way. She works full time as a consultant in higher education. When not in the kitchen, she enjoys CrossFit, r...

Flavors of Mexico for breakfast

Decadent, savory breakfast waffles go Mexican, complete with cheese, avocado, salsa, refried beans and runny eggs.

Flavors of Mexico for breakfast

This breakfast is a Mexican food dream. If you're a fan of all the sides when it comes to a Mexican dinner, then you're going to love them piled high on waffles with a fried egg on top for breakfast. These make an excellent brunch because, if you're anything like me, it takes a few hours of being awake to be able to make refried beans. So save it for the weekend, and then dig in.

Flavors of Mexico for breakfast

Huevos rancheros breakfast waffle stack recipe

Serves 2


  • 4 frozen waffles
  • 8 slices cheddar cheese
  • 1 cup refried beans
  • 1 avocado, smashed
  • 1/2 cup salsa
  • 2 eggs


  1. Place 4 slices of cheese each onto 2 waffles, and toast them in a toaster oven. Then toast the remaining 2 waffles without cheese.
  2. Spread the refried beans on top of the 2 waffles without cheese. Spread the smashed avocado on top of the beans. Spoon the salsa on top of the avocado.
  3. Top with the toasted cheesy waffles, cheese sides down.
  4. Heat a small skillet over medium heat. Grease it with cooking spray or oil, and fry the eggs until set.
  5. Top each waffle stack with an egg, and serve.

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Mini chicken and waffle sandwich

Cornbread waffles with shredded chicken apple slaw

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