Bookmark this video and never use the wrong knife again
Flattening bread and crushing tomatoes? You might be using the wrong knife for the task at hand. You'll save time and cut cleaner while prepping in the kitchen if you know your knives and follow this handy guide.
Which knife to use:
Tomato — very sharp slicing knife, or if yours is too dull, a serrated knife
Lettuce — sharp chef's knife or long serrated knife
Chicken — chef's knife or slicing knife
Cheese — chef's knife, slicing knife or spoon for soft cheeses