Asian cuisine cannot exist without soy sauce. It's used in a lot if not all dishes. In this chicken recipe, I used only two ingredients to marinate the chicken for two days. You guessed one of them — soy sauce. And since soy sauce is salty, I balanced it with fresh lemon juice. There's a delicious contrast of salty and tart flavors that blend in a spectacular Asian way. No other marinade is as simple as that.
Eating Asian style requires rice or noodles rather than bread or potatoes, so an equally simple yet tasty partner for the chicken is rice fried with oil and toasted garlic. It sounds simple, but wait until you try it.
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