Many people and places have their own version of migas, a traditional Tex-Mex dish. I say add your own spin to this easy, one-skillet regional favorite.
The word "migas" is Spanish for "crumbs," and the crumbs in this dish are the tortilla strips that work their way through the eggs, veggies and cheese. You'll love this easy and delicious regional dish.
For an easier prep, use tortilla chips instead of frying the corn tortilla strips yourself. There is some debate about whether you should add cheese to this dish, but cheese is always welcome in my home. Pick your favorite to include... or not.
Try a Tex-Mex favorite.
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