To make soft pretzels, you need only water, yeast, flour, sugar, salt and an egg.
To make the pretzels flag shaped, you need to separate the dough into 3 sections and tint 1 dough ball red and 1 blue. That is the part that takes the longest in this recipe.
Make sure you add some coarse sea salt to the entire flag pretzel and keep a little extra to make the "stars" on the blue section.
Bring these to your Fourth of July BBQ as an alternative to dessert.
Recipe adapted from Sally's Baking Addiction
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