This summer, make your own condiments with inspiration from these recipes. We're loving the unique flavors of these sauces, ketchups, mustards and mayonnaises.
This old-fashioned relish uses a food processor to make the process easier. We're loving this method.
We're loving the unique flavors of this port wine cherry mustard and dreaming of using it as a component to our next summer cheese platter.
This bourbon-spiked barbecue sauce has the perfect combination of sweetness from the brown sugar and spice from the bourbon.
This garlic chili sauce is a great accompaniment to grilled fish and also when swirled into pasta salad for a hint of spice.
A big favorite for cookouts, mayonnaise is where the lovers and the haters separate. But with this cumin and lime mayonnaise, we think everyone will become a mayo lover this summer.
You'll need this recipe for basic salsa to top burgers, tacos and hot dogs this season.
This creamy cucumber dressing will brighten up any summer salad.
Romesco sauce, made with almonds, tomatoes and peppers, is a bright sauce to dollop onto grilled vegetables.
An early summer condiment, this rhubarb barbecue sauce is the perfect way to indulge in rhubarb season.
Another nut-based sauce, this cashew cream is a great base for party dips. Drizzle it over salads, slather it on sandwiches, and even serve it with fish.
This sweet and spicy BBQ sauce would taste amazing brushed on ribs or served alongside your burgers.
If you're a lover of spice, then this green tabasco sauce will bring the kick you need to your grilled foods.
A peach BBQ sauce? We're ready for our next cookout and drooling over these flavors.
This herbal lemon thyme mustard would be great slathered on a grilled hot dog.
Brush this Chinese-inspired plum sauce on chicken breasts and thighs, and your cookout will have a hint of cultural flair.
Toss this garlic scape pesto with warm potatoes and a dollop of mayonnaise for a unique twist on potato salad.
Love ranch dressing? Then try this celery ranch dressing, made with a base of coconut milk for added natural sweetness.
The added touch of fruit in this rosemary apricot mustard makes this a sweet and savory mustard with a variety of uses.
Sriracha comeback sauce, for the Sriracha sauce lovers, is the perfect dipping sauce for fried foods.
A new twist to classic relish, this zucchini pepper sweet relish uses the abundance of summer zucchini.
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