Enchiladas are a favorite meal in my house, and no wonder: the filling options are endless. This Meatless Monday recipe for avocado and black bean enchiladas includes simple ingredients that transform into a delightful meal.
It takes only a few ingredients to make these delicious enchiladas. Fresh cilantro added to the mix helps brighten the flavors, and the sour cream and Cotija cheese garnishes are a festive touch.
Savor the flavors of this simple enchilada recipe.
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