This Sunday dinner recipe for grilled chipotle-orange chicken salad offers a burst of vibrant flavors. Fire up the grill for this main dish that gets tossed with fresh greens and a citrus dressing and then sprinkled with a bit of Cotija cheese.
Pepper this salad with your favorite "bits and pieces," like corn kernels, chunks of avocado or toasted pepitas. The orange segments I used in this recipe are a nice way to tie together the marinade and salad dressing.
This colorful salad adds sweet and spicy to grilled chicken.
For the marinade, basting sauce and salad dressing
For the salad
For the marinade and basting sauce
For the salad dressing
For the chicken
Assemble the salad
Upgrade your chicken salad with these vibrant flavors.
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