How often have you tried to entertain your kids and serve them a fun treat at the same time? Now you can get them involved in the fun by making sorbet in a bag.
This activity (and dessert) can be accomplished with some baggies, ice and rock (ice cream) salt. Pick from your favorite fruit juices to create a personalized flavor. I decided to make peach sorbet in a bag for this sweet (and fun) treat.
All you need is a bag of ice, rock salt...
... and a bag of fruit juice.
Put 'em together, and shake, shake, shake.
For a creamier option, add 1/2 cup of milk or cream and 1 tablespoon of sugar to the mix for each 1/2 cup of juice you use.
Better things come to those who wait — just a little. After all the shaking is done, pop the sorbet baggie into the freezer. An extra 30 minutes (or longer) of freezer time will help harden the mixture a bit.
Shake, shake, shake your dessert.
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