There are nights when the thought of cooking just completely drains me. Sometimes I'm able to get into the kitchen and throw something together, and other nights it's straight to the phone to call for takeout. This simple flatbread recipe came from an idea my husband had one night. I had a few extra pieces of flatbread hanging around, so he started slicing up vegetables and piling them on the bread with just a dash of cheese. We popped them in the oven and ate them piping hot with a giant side of fresh berries. The bread, cheese, vegetables and fruit all totally worked together. So instead of keeping them separate, I threw it all together. Say hello to your new favorite lunch, dinner and even cocktail party appetizer.
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