If there is one thing I love, it's lemons. Growing up, I would eat them raw with just a sprinkling of salt. Yeah, I was an odd child. Now that I'm grown up, I still love raw lemon, but I prefer it much more in curd form. Normally when you make lemon curd, you have to cook it on the stove top, temper the eggs and gauge the temperature. It can be a bit of work.
With this simple blender recipe, you don't have to do any of these steps. However, you do need a high-speed blender, such as a Vitamix or Blendtec. The motors on these machines are strong enough to heat the eggs so they cook while being blended. I know this sounds impossible, but it totally works. Plus, after you make your lemon curd, you can put it on just about anything — toast, biscuits, scones and even ice cream.
Yields 2 cups
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