I have a huge weakness for cupcakes. I try not to make them too often for fear they will be the only thing I eat until they are all finished. Unfortunately my husband doesn't like cake, so they are all mine. It's a problem. However, after I made these cupcakes, I actually got his attention. They are the perfect blend of lemon, olive oil and fresh thyme flavors. Totally perfect for summer and just a little different from your average cupcake. The sprinkles are optional, but who doesn't love sprinkles?
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