What could be better as a dessert combo than bananas and caramel? If I've touched onto a tasty topic, then you should give this recipe for easy banoffee pie a go.
Traditional banoffee pie has its origins in England, and for that, we thank our friends from across the pond. However, the process to make banoffee pie can take some time. Typically, sweetened condensed milk is used, cooked into a toffee-flavored mixture.
You can get the great flavors of this pie in less time and with no cooking or baking with this easy banoffee pie recipe. Instead of cooking up the toffee mixture, I used caramel sauce. And if you really want to simplify this recipe, then you can use a prepared graham cracker crust instead of mixing up your own.
This is a decadent dessert you'll go back to again and again.
Recipe adapted from Woolworths
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