It's easy to make these delicious treats for a graduation celebration. First, you will need to make your own molds to create the shape of a diploma.
Start out with a large piece of tinfoil. Fold it in half widthwise and then in half lengthwise. Grab a sturdy spice container to use as a mold for the size and shape you want your cakes to be.
Fold the foil tightly around the spice container, making sure to seal the edges very well. Place the mold into a bread pan or an 8 x 8-inch cake pan.
Fill the bread pan or cake pan completely full with the homemade molds so that the cake won't expand and ruin the shape of the molds.
Once you have made all your foil molds, spray them with nonstick cooking spray, and then fill them up with the already-made cake batter.
Once they are done baking, allow the cakes to cool, and then remove them from the foil. You should have nice, diploma-shaped cakes. If some of the cake batter seeped out of a mold during baking and created a weird shape, then use a bread knife to shave it down and fix the cake's appearance.
Make sure the cakes have completely cooled before decorating them. Separate a pull-apart Twizzler into 2 strands, and tie the 2 strands around the center of the cake.
Next, fit a frosting bag with a #3 tip, and fill the bag with vanilla or cream cheese frosting. Pipe a spiral design at each end of the cake. This makes the cake look like a rolled-up diploma.
Pipe a little bit of frosting onto the center of the Twizzler, and place an M&M's candy on top. You can match the Twizzler and M&M's candy to your graduate's school colors, if desired.
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