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Blue on bleu chicken sliders

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Cordon bleu sliders with blue cheese sauce

Ham-and-cheese-filled chicken rolls with creamy cheese sauce in a soft slider roll is finger licking good.

Cordon bleu sliders with blue cheese sauce

Put that napkin away, and just lick your fingers with this flavor-packed slider. It's meaty, tender and the soft roll gives this slider a comfort food feel. I especially like the creamy blue cheese sauce with each bite. Just add a salad with these sliders, and you have a meal to remember.

Cordon bleu sliders with blue cheese sauce

Cordon bleu chicken sliders with blue cheese sauce recipe

Serves 2


For the sliders

  • 1 large boneless, skinless chicken breast
  • 6 slices honey ham (or regular ham)
  • 3 slices Swiss cheese
  • 6 dashes salt
  • 6 dashes ground black pepper
  • 1/2 cup flour
  • 1/4 cup canola oil
  • 2 slider rolls
  • Blue cheese sauce

For the blue cheese sauce

  • 1/4 cup crumbled blue cheese
  • 1/4 cup heavy whipping cream


For the sliders

  1. Preheat the oven to 375 degrees F.
  2. Cut the thickness of the chicken breast in 1/2 lengthwise, and pound out each piece until they're about 1/4 of an inch thick.
  3. Lay the slices of ham on each piece of chicken.
  4. Add the Swiss cheese on top of the ham.
  5. Gently roll the chicken tightly over the ham and cheese.
  6. Sprinkle salt and pepper over the rolled chicken on all sides.
  7. To a small bowl, add the flour, and roll each piece of chicken in it so that all sides of the chicken are coated.
  8. Heat a medium skillet on medium heat, and add the canola oil.
  9. Add the chicken to the skillet seam side down.
  10. Let cook until the bottom is a light golden brown, and then turn to cook the remaining sides.
  11. Remove the chicken from the pan, and set on a wire rack that's sitting on a cookie sheet or pizza pan.
  12. Place the chicken in the oven, and bake until the chicken is cooked through (about 12 to 15 minutes).
  13. Cut the slider rolls in 1/2, and drizzle the blue cheese cream sauce on the inside pieces of bread.
  14. Add the chicken to the bottom half of the slider roll.
  15. Drizzle blue cheese cream sauce on top of the chicken.
  16. Add the top piece of the slider roll, and serve.

For the blue cheese sauce

  1. Heat a small pan on low heat, and add the cheese and cream.
  2. Stir until it reaches the desired consistency.
  3. Spoon on top of the cordon bleu chicken and on the inside of the slider rolls.

More chicken slider recipes

Chicken finger sliders
Citrus barbecue chicken sliders with homestyle coleslaw

Easy barbecue chicken sliders

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