With this Meatless Monday recipe for baked white bean, mushroom and sweet potato burgers, you can easily cross veggie burgers off your grocery list. Seriously. These flavorful burgers are so easy to make (and they freeze well too) that you won't need to pick up the prepackaged option from grocery store.
These burgers include just a handful of ingredients to make them moist and flavorful. Baking them keeps them a bit crispy on the outside. Serve these burgers on slider-size buns, piled high with your favorite toppings.
Get these veggie burgers together for a great meal.
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