I make sure my family eats fish at least once a week. Having kids, our selection of fish is limited to what they will eat. Thank goodness salmon is one of them, because it's very healthy, as it's rich in omega-3 fatty acids, protein and vitamin D. The only way I cook it is on the griddle so the skin turns extra crispy and the meat is tender and juicy. I usually accompany it with grilled vegetables too, and often it's asparagus.
Appetites vary, and sometimes I end up with leftovers. If I have some rice, my winning dish in reviving them is to toss them together in a saucepan and flavor them with Asian aromatics.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!