Taking a few minutes at lunch to make a hot sandwich is almost always worth the extra effort. Sandwiches have little appeal to me when they're just a bunch of cold cuts layered on bread. Heat that sucker up, though, and throw some condiments in the middle, and I change my tune pretty quickly. This spicy Monte Cristo not only has the hot pickled jalapeños in the center, but the whole thing is dipped in an egg mixture before panfrying. It's basically savory French toast. Can't go wrong with that.
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