This recipe for gluten-free coconut almond raisin cookies has a bit of a tropical flair to it — perfect for when I need a mental getaway. The coconut and almond combo is crunchy and islandlike, and the raisins provide some sweetness to these goodies.
This is a fairly basic cookie that you could switch up a bit if you're inclined. You know chocolate goes well with pretty much everything, so you could replace the raisins with chocolate chips if you need a bit of a chocolate fix. As they are, these cookies remind me a little bit of a tropical paradise, and what's not to love about that?
Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows tries to ensure that these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Grab a glass of milk to enjoy with these tropical-inspired cookies.
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