Japanese food ranks high on my favorite cuisine list, but when I get a craving, I head straight to a restaurant. I leave the sushi and sashimi to the Japanese chefs, but there are actually some dishes that are very easy to prepare at home, like these mochi. Mochi is made of 100 percent rice that's pounded into a paste. Being made of rice, it's actually almost tasteless, so matching it with salted caramel sauce suddenly turns it into a really interesting dessert.
If you are a lover of anything caramel and rice like me, then this is a perfect chance to put them together in one bite.
Yields 8 skewers
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!