Quinoa is one of the easiest superfoods around to sneak into recipes. In chili, it is even easier as it will absorb the flavors while it is cooking. Nobody will ever know you added this superfood to a delicious Southwest-inspired chili!
This recipe uses a big time-saving trick: pico de gallo. By starting with pico de gallo, you save yourself a good hour of food prep, chopping onions, tomatoes and peppers by hand. If you can't find pico de gallo, you can use a fresh-made salsa instead.
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