Chelsea is the author of the food blog Chelsea's Messy Apron where she shares a wide variety of recipes including family-friendly and easy meals, lots of baked goods and desserts, and plenty of healthy eats. She received her BA in Exerci...
These pancakes are filled with fiber — which helps improve your cholesterol among many other things. You can top these pancakes with fresh fruit, pure maple syrup and even a dollop of whipped cream, if desired.
These pancakes are made with very little flour. The main base in finely processed Kashi cereal. The cereal is put in a blender or food processor and blended until it resembles flour. That cereal is what makes these pancakes so rich in fiber and good for your body.