Lately I've been branching out to broaden my flavor horizon in the culinary world. I'm used to tortillas and corn tortillas, but I wanted to venture out and make pupusas. You can make them plain or stuff them with cheese, meat, beans — or anything, really. They are perfect as appetizers, or you can make them a main dish by stuffing them with meat, like pulled pork. I wanted to create my own flavor combo by adding some fresh herbs to the dough recipe. Branch out and try some cheesy herb pupusas with your next meal.
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