Summertime means breaking out the grill, popping a cold one and sitting on the back porch with family. Whenever the weather is good, you can bet that we will be using our grill, whether it be to make juicy burgers, mouthwatering brisket, grilled vegetables or my favorite — succulent ribs. I grew up eating ribs, and I will always eat ribs. There is something about tender meat falling off the bone after a good sear and cook. I'm sharing two awesome recipes to help you start the summer off right.
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