If you've spent time in an Italian household, particularly on a Sunday, you've likely enjoyed a meal of pasta with beef ragu. This Sunday dinner recipe will transform your mealtime into a traditional Italian specialty.
This is a simple dish, but the flavors combine during cooking to transform into an amazing taste. This dish is best served with a long, flat pasta like pappardelle or fettuccine. The sauce might be a little thinner than what you're used to, but it's just enough to perfectly coat the pasta. Don't forget a glass of red wine and crusty bread to soak up any extra sauce.
This recipe is easy to make but takes a little time to cook. This is a case of "good things come to those who wait," but not that long.
Simmer this sauce for a traditional dish.
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