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Eggless no-bake sugar cookie balls for cookie dough lovers

Chelsea is the author of the food blog Chelsea's Messy Apron where she shares a wide variety of recipes including family-friendly and easy meals, lots of baked goods and desserts, and plenty of healthy eats. She received her BA in Exerci...

No need to bake

Now you don't need to worry about scooping a large spoonful of "raw" cookie dough. These cookie dough balls are eggless and totally safe to eat.

Eggless and no-bake sugar cookie balls with sprinkles

These sugar cookie balls are basically a cookie dough you can eat. They are made with no raw eggs but are stuffed with lots of sprinkles.

Eggless and no-bake sugar cookie balls with sprinkles

Eggless no-bake sugar cookie dough balls with sprinkles recipe

Yields 20-25, depending on the size of your cookie balls

Ingredients:

  • 1/2 cup butter, at room temperature
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • Pinch salt
  • 1 cup sugar cookie mix, dry
  • 1-1/3 cups flour
  • 1 cup white chocolate chips
  • 1/4 cup sprinkles

Directions:

  1. In a medium-size bowl, use a hand mixer to cream together the butter, white sugar and vanilla extract until light and creamy.
  2. Beat in the sweetened condensed milk until completely combined.
  3. Beat in the salt, sugar cookie mix and flour. (Make sure to not pack in the flour; use a spoon to scoop the flour into the measuring cup.)
  4. Beat until completely combined. If the mixture is still super sticky, then add a tablespoon or 2 more of flour.
  5. Using a wooden spoon, stir in the white chocolate chips and sprinkles.
  6. Tightly wrap the mixture, and allow it to harden in the fridge for about 3 hours.
  7. Remove from the refrigerator, grab off large chunks of dough, and form them into balls.
  8. Return any leftovers to the fridge.

More cookie recipes

Oatmeal raisin shortbread cookies
Chocolate chip cookie pizza
Apple pie cookies

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