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Mayo-less coleslaw with ramen noodles

My name is Meagan and I am the author, cook, baker, and photographer for A Zesty Bite. I absolutely love food of all kinds... You can’t go wrong with bacon, bread, chocolate, a few veggies and desserts! I am definitely a southern girl wh...

Easy, crunchy summer slaw

This salad is not your typical coleslaw — no mayonnaise, and I've added crunchy ramen noodles.

Easy, crunchy summer slaw

Growing up, I was never a big fan of coleslaw. I would dine out at a BBQ restaurant but would always pass on the slaw. The sweetness with a mayonnaise taste just did not go well with my taste buds.

Easy, crunchy summer slaw

Fast-forward 15 years, and I have a new love for it. I decided it's still coleslaw if you make it with vinegar instead of the classic mayonnaise. And by adding uncooked ramen noodles, you give a little crunch to this simple salad.

Easy, crunchy summer slaw

No-mayo coleslaw with ramen noodles recipe

Serves 8-10

Ingredients:

  • 1 (14 ounce) bag classic coleslaw
  • 1 cup chopped red cabbage
  • 1/2 cup chopped cilantro
  • 1 (3 ounce) package chicken ramen noodles
  • 1/4 cup sliced green onions
  • 1/4 cup white wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 package ramen seasoning
  • 1 tablespoon agave nectar
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce

Directions:

  1. In a large bowl, add the bag of coleslaw, cabbage, cilantro, chopped uncooked ramen noodles and green onions.
  2. In a small bowl, whisk together the vinegar, salt, sugar, ramen seasoning, nectar, olive oil and soy sauce.
  3. Pour over the coleslaw, and mix with a wooden spoon until everything is well coated.
  4. Cover, and place in the refrigerator for at least 30 minutes before serving.

More coleslaw recipes

Chia coleslaw
Sweet slaw with bacon
Mexican coleslaw with pecans

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