The secret to these muffins is very ripe bananas. The riper your bananas, the sweeter the muffins will taste. When using the secret ingredient — Kashi cereal — make sure to grind it well in a blender or food processor. If desired, you can leave out the chocolate chips or use a different mix-in like chopped nuts. These muffins are a light snack option and a great solution for an invigorating breakfast.
This post is sponsored by Kashi.
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