Trying different ingredients in pancakes is one of my favorite challenges when creating new recipes. Rum raisin is one of my favorite ice cream flavors, so I thought the combination of rum and raisins would work well with pancakes too.
Rum syrup poured onto pancakes boosts the distinctive taste of rum and works wonderfully with the taste of fresh, hot pancakes. If you are concerned about the alcohol content in the syrup, know that only 15 percent remains to give you the flavor; 85 percent of the alcohol evaporates with the heat. It will not make you tipsy, but if you have major concerns about alcohol, then this is a point to consider.
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