You'll have a great meal to wrap your hands around with this Meatless Monday recipe for quinoa, avocado and roasted red pepper hummus wraps. I like this recipe because it livens up lunch (or dinner) by using ingredients that stand apart from typical sandwich stuffings.
The hummus that's the base of this wrap is colorful and savory. Not only that, but this recipe yields more than you'll need for the wraps, so you can enjoy it as a dip for veggies or pita chips the next day.
The quinoa picks up some extra flavor by cooking in veggie broth instead of water, and the avocado brings a nice creaminess to the mix.
Liven up your next Meatless Monday meal.
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