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Tropical fruit bouquet in a pineapple vase

Diana Johnson is a recipe developer, food photographer, cooking instructor, travel aficionado, & mom to two lovable munchkins. Her passion for helping families gather in the kitchen and around the dinner table has grown since becoming a ...

An edible bouquet for Mother's Day

On a day like Mother's Day, Mom deserves a beautiful bouquet that is good enough to eat. Instead of paying out the nose for a professional edible arrangement, you can get the kids involved and make your own edible fruit bouquet at home.

An edible bouquet for Mother's Day
Image: Diana Johnson/SheKnows

Using tropical fruit that's in season will make this edible bouquet even more colorful — and more delicious.

An edible bouquet for Mother's Day
Image: Diana Johnson/SheKnows

This edible bouquet is easy to make with a flower-shaped cookie cutter, toothpicks and bamboo skewers. Mom will love the thought put into it so much, she might even share it with you!

An edible bouquet for Mother's Day
Image: Diana Johnson/SheKnows

Start by slicing off the top third of a pineapple. Slice the top into 3 rounds about 1-inch thick, and save the bottom for your "vase."

An edible bouquet for Mother's Day
Image: Diana Johnson/SheKnows

Next Up: Turn pineapple slices into flowers

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