This recipe for vegan strawberry, banana and almond spring rolls with chocolate sauce is perfect for the warm-weather months. It makes a pretty presentation and would be great as dessert served at the end of an Asian-inspired meal — or any meal, for that matter.
Aside from being easy to make, this recipe is swoon worthy because of the vibrant colors and flavors of the fruit. Choose your favorite fruit to use, or follow my suggestion. Pretty much any fruit goes well with chocolate sauce, right? You could use pineapple, mango or even cantaloupe. You could also switch up the nuts, or try using your favorite granola in place of the coconut. Whatever you do, don't forget to serve the chocolate sauce with this treat.
Note: Vegan foods are made without any animal or animal-derived products. Carefully check the packaging labels of food products you use for these recipes to ensure they are vegan.
Roll with it, and serve this spring roll dessert.
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