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Food trends through the ages and what to expect next

Heather Barnett is a freelance writer and foodie whose work has been featured in blogs, websites, magazines, and TV and radio ads. She spends her free time relaxing with her soulmate, Keith; her dog, Mosby "The Fly Slayer;" and Felix th...

Life after the Cronut: What happens next?

It seems like every month there's a new food trend in the works. We've got the primer you need to impress your friends with your knowledge of food trends and keep 2014's hottest foods on the flat top.
Cronuts
Photo credit: J. Dins Photography/Moment Open/Getty Images

The 2000s are definitely the age of the foodie. But what foods were trendy when your mom was a kid? Or your grandma? Bon Appétit took a look at food trends through the ages, and you won't believe its findings.

The Roaring '20s: Enter the fruit cocktail

Fruit cocktail
Photo credit: Steven Depolo via Flickr, CC BY 2.0

It seems Prohibition put a bit of a damper on the popular amuse-bouche of oysters with Champagne. Instead, creative hosts decided that if life gave them lemons, they'd make a fruit cocktail garnished with marshmallows or confectioners' sugar. It's probably best not to serve an aphrodisiac with an inhibition kicker before dinner anyway.

The Dirty '30s: Jell-O salad is born

Jell-O salad
Photo credit: alsis35 via Flickr, CC BY-NC 2.0

The obvious solution to getting bored with fruit cocktails was clearly to mold Jell-O into fancy-schmancy shapes and dropping fruit, veggies, nuts and more into it. In fairness, entertainment was probably at a premium during the Great Depression, so a dessert that jiggled at least had some additional entertainment value.

The Fighting '40s: Order the Spa-a-a-am, order the Spa-a a-am

SPAM
Photo credit: twm1340 via Flickr, CC BY-SA 2.0

Quick! What happened on Dec. 7, 1941? The attack at Pearl Harbor marked the beginning of the U.S.'s involvement in World War II. What does this have to do with food trends? Everything. Spam was created as a convenient way to feed soldiers, but it also turned out to be pretty darn popular stateside.

The Nifty '50s: Casseroles are king

Casserole
Photo credit: alsis35 via Flickr, CC BY-NC 2.0

After WWII ended, the casserole became the go-to easy-to-prepare dish for the working gal and a fun way to experiment with new flavors for the ladies who chose to go back home.

The '60s: NASA-inspired edibles

Tang
Photo credit: Roadsidepictures via Flickr, CC BY-NC-ND 2.0

Potato flakes, instant coffee and (rejoice!) Tang became all the rage during a decade when astronauts were the ultimate heroes.

That '70s Food: Fondue

Fondue
Photo credit: DukeUnivLibraries via Flickr, CC BY-NC-SA 2.0

Fondue has seen a slight resurgence in recent years, but it's hard to separate it from the images of shag carpet and lava lamps.

The "Me" '80s: Pasta salad

Pasta salad
Photo credit: calamity_hane via Flickr, CC BY-NC-ND 2.0

Pasta salads are a quick and easy side when a shoulder-pads-wearing working girl needs to bring one to the church picnic, especially with all the new dressing options.

The Networking '90s: Fat-free and fab

Orbitz drink
Photo credit: Scott Schiller via Flickr, CC BY-NC 2.0

During the time when computer games replaced playing outside, it's no surprise the food focus was on things one could easily enjoy while helping Link rescue his Princess Zelda. Thus the boom in diet snack foods (remember Olestra?) and fun and flavorful drinks like Orbitz and Clearly Canadian.

The New Millennium

Sushi
Photo credit: David Wright via Flickr, CC BY-NC-ND 2.0

At the turn of the century, the excess of the previous decade led to a food revolution of the dietary kind. Atkins, Slim-Fast, the Cookie Diet, the Grapefruit Diet, the Chicken Soup Diet, South Beach, the Hollywood Diet and more were fad diets with varying levels of success (and health concerns) that took hold as celebs' flawless physiques continued to be the focus of now near-instantaneous internet news reports.

But a new movement also took hold: gourmet indulgence in the form of things like foams à la Marcel Vigneron, sushi, high-end beef cuts like Kobe and even organics and superfruits and superveggies.

In the second decade of the millennium, we really started experimenting. Bacon isn't just for breakfast anymore — sometimes it's for dessert. We've seen the rise of Sriracha sauce, gourmet cocktails, food truck food and ethnic and fusion concoctions, among others.

What's in store for 2014?

The National Restaurant Association has released a culinary forecast for 2014, and according to it, there's a lot in store for the gastronomically inclined.

Deep dish pizza
Photo credit: Paul Poplis/Photodisc/Getty Images

We're already seeing the Cronut be (thankfully) replaced by Chicago-style pizza — even in The Big Apple — but we think you should try these recipes to stay on the cutting edge.

Peruvian mussels with corn salsa

Based on these trends: Peruvian cuisine, ethnic-inspired appetizers, sustainable seafood, locally grown or organic produce.

Peruvian mussels with corn salsa

Get the recipe >>

Garlic kale pasta

Based on these trends: Dark greens, simplicity, back to basics.

Garlic kale pasta recipe

Get the recipe >>

Flourless cloud bread recipe

Based on these trends: Gluten-free cuisine, alternative sweeteners.

Flourless cloud bread recipe

Get the recipe >>

4 Summery iced tea cocktails

Based on these trends: Specialty iced tea, culinary cocktails.

Tea time: 4 summery iced tea cocktails

Get the recipe >>

Cucumber and smoked salmon bagel sandwiches

Based on these trends: Smoked foods (especially if you smoke it yourself), locally grown and organic produce.

Cucumber and Smoked Salmon Sandwiches

Get the recipe >>

Healthy smoothies

Based on these trends: healthy kids' food, dark greens, locally grown and organic produce.

Smoothies

Get the recipe >>

More food trends

Recipes to experiment with gastronomy
15 Food trends that have been pinned to death
Our 25 most socially shared recipes of 2013

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