Thanks to the addition of coconut milk (which tastes way better than regular milk, in my book), avocados, chocolate and peanut butter, you won't even miss the regular creams. In fact, you'll forget these desserts are even vegan. At least I did after 2 (or 5) cups of each one this week.
Yields 3/4 quart
Yields 1/2 quart
Recipe adapted from Gluten-free Goddess
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