Instead of having takeout on a Meatless Monday, settle in for a delightful noodle dish. This recipe for tofu and bok choy lo mein is filling and flavorful. You'll also appreciate a burst of color from the fresh veggies. From green to red and even to orange, this dish will appeal to your senses.
I added tofu to this recipe for extra protein. It picks up the flavors from the savory sauce and sticks with you through every bite. I used carrot ribbons as a colorful garnish, but they're almost like one of the main ingredients. Twirl and enjoy on a night in.
Give takeout a rest, and whip up this Meatless Monday meal.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!