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VIDEO: Grilled pineapple daiquiri recipe

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Delicious summer fling

This tiki-inspired twist on the daiquiri is sure to impress at your next pool party.

Grilled pineapple daiquiri recipe


  • 1 pineapple
  • 1 cup demerara sugar
  • 1/2 cup water
  • 2 ounces dark rum
  • 1/2 ounce fresh lime juice
  • 1 ounce Clément Creole Shrubb (or Cointreau)
  • Dash Angostura bitters


  1. Peel the pineapple, and cut out 3 rings.
  2. Make a simple syrup: In a saucepan over high heat, add 1 cup of sugar with a 1/2 cup of water.
  3. Add 2 pineapple rings to the saucepan to create caramelization.
  4. Grill the caramelized pineapple rings for a slightly charred look.
  5. Add the grilled pineapple back to the syrup.
  6. Heat the syrup to a simmer for 15 minutes.
  7. Remove the pineapple, and let cool.
  8. In a shaker with ice, combine the syrup, rum, Creole Shrubb, lime juice and bitters.
  9. Shake hard, strain into a Collins glass with ice, and then garnish with the third pineapple ring.

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