This vegan ratatouille with tempeh is a quick and easy dish that makes a filling meal. The tempeh and fresh veggies stand out in this recipe and help add to its heartiness. If you're like me, you'll want to serve crunchy bread on the side to help sop up the flavorful juices.
Ratatouille is a traditional French dish that includes a nice bunch of fresh vegetables like eggplant, zucchini, bell pepper, onion and tomatoes. The ingredients are mixed together with herbs and seasonings and then stewed to create a flavorful meal. This colorful dish would be great as an appetizer, but it makes a nice, light meal too. Who knew French cooking could be so easy?
Recipe slightly adapted from Cooking Light
This French-style vegan dish is fab.
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