This Sunday dinner recipe for lemon chicken and spring veggie rice bowls is bound to put a smile on your face and a bounce in your step. How could it not? The spring season welcomes back the fresh veggies you've longed for all winter.
This is a quick and simple yet flavorful dish to serve the family. Bright both in color and flavor, you'll love the green asparagus and red radishes tossed into the mix. The lemon sauce that coats each bite of this dish is vibrant and fresh.
This dish is so tasty you probably won't have leftovers, but if you do, then it makes a great next-day lunch, served cold or warm.
This fresh and colorful dish will bowl you over.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!