Cloud bread is one hot treat that has all the gluten-free folk going crazy — it's flourless, low-carb and gluten-free, and it tastes good too.
Cloud bread is just like it sounds, and if you're an avid Pinterest user, then you're probably no stranger to this fluffy bread phenomenon. Cloud bread pins and likes have spiked by 73 percent within the past year, and here's the reason: The light and airy bread with the texture of a cloud (hence, the name) is also kind of good for you. That is to say, compared to other commercial breads made with processed ingredients and even — gulp! — high-fructose corn syrup in some cases, cloud bread is completely grain-free and low in carbohydrates. The trending bread is made with cream cheese and eggs and fits well into a number of different diets.
And here's a pro tip before you make this "health" bread that many say tastes better than the real thing: If you let cloud bread sit overnight, it becomes even softer and chewier.
Recipe by Brandi Bidot; inspired by MOMables
Updated on 1/21/2016
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