The idea of beef Wellington is amazing. Who wouldn't like a perfectly cooked filet mignon wrapped up in flaky, buttery puff pastry? No one, except your poor wallet. I cringe when I look at the price of a little filet for one in the grocery store, let alone one a size that could feed a family. This beef Wellington has all the flavor of the classic English dish but with a more budget-friendly, everyday cook approach. You won't find any foie gras or filet mignon in this recipe, but you'll still have one heck of a tasty, wallet-friendly dinner the whole family will enjoy.
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