With its Spanish origins, you can imagine the fresh flavors of this vibrant sauce. This Meatless Monday recipe for baked tofu with smoky romesco sauce is full flavored and very simple to make. Its simplicity, flavors and thickness make it versatile to serve with many dishes, from veggies to meats and fish to a topping for bread.
Tofu doesn't have much flavor on its own, but when it's baked and paired with this rich, red sauce, you'll be wowed, whether you serve it as a side dish or as an appetizer.
The bread and toasted almonds included in the sauce bring a bit of thickness to the romesco, and the tomatoes, roasted red peppers and smoked paprika will keep you coming back for more. If you have leftover sauce, I guarantee you'll be searching for other goodies to pair with it.
Yields 1-1/2 cups
Get saucy with this Spanish-style treat.
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