Easter is a special occasion that calls for special dishes. At home, when I prepare the food, I go for a lot of appetizer plates that are shared in the middle of the table with guests and family instead of going through the usual courses. This is typical of Easter Monday brunches in Italy. There's wine to share, boiled eggs, savory cakes, cheese, ham, potatoes and so on. To put a little of each in an edible bacon basket is a pretty surprise for everyone, enjoyed by both adults and kids alike.
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