Nothing says brunch like eggs Benedict. The perfectly poached eggs with the runny centers, set atop a classic English muffin and Canadian ham, all topped with creamy hollandaise sauce, make for a dreamy way to start the day. Change things up with these creative adaptations of the traditional brunch recipe.
Serve your friends these scallops Benedict on chive buttermilk biscuits with brown butter hollandaise, and you'll be crowned a master chef on the spot. Slightly seared scallops, homemade biscuits and a luscious brown butter hollandaise sauce make this the ideal brunch dish for special occasions.
These Irish eggs Benedict are set atop Irish boxty — "a plump golden-crisp pan fried potato cake" — making it the perfect base for the eggs, spinach and smoked salmon.
Using tofu to replace the eggs and butter, these vegan eggs Benedict are the ideal dish to serve vegan friends and family members.
Want to mix it up? Why not make these waffle eggs Benedict? The waffle can be either sweet or savory, so get creative. We also love the recipe for the blender hollandaise sauce.
These arugula eggs Benedict with easy goat cheese hollandaise made us realize that you can add pretty much anything to hollandaise sauce, and it'll be delicious (this is a twist on the classic, since it has no eggs or butter). Served atop farina cakes, it's a fun take on the traditional dish.
This eggs Benedict strata is the easiest way to make the classic dish — as an overnight casserole with a blender hollandaise sauce.
These potato latkes eggs Benedict are the perfect treat for when friends and family come over, especially during Jewish holidays.
Want to serve eggs Benedict for lunch or dinner? Served on slider buns, these eggs Benedict cheeseburger sliders give the traditional dish a fun twist.
This recipe introduces a new ingredient to the mix: tomatoes. Cheddar chive biscuit and tomato eggs Benedict are perfect for when summer tomatoes are at their prime.
Crabcake eggs Benedict with bacon hollandaise sauce — need we say more?
Need a heartier eggs Benedict recipe? This kalua pork eggs Benedict with Sriracha hollandaise sauce will blow it out of the park with its shredded pork tucked between perfectly poached eggs and an English muffin.
Not only does this arugula and prosciutto eggs Benedict with blender hollandaise sauce look amazing, but Heidi shares the classic tip for making perfectly poached eggs: adding a splash of vinegar to the poaching water.
Another perfect casserole take on the classic dish, this make-ahead eggs Benedict casserole is packed with Canadian ham, English muffins and a dash of spice to make it a delectable treat.
On a diet but still want to indulge during brunch? These lighter lobster eggs Benedict are the thing for you, and it's a skinny recipe to keep for your dieting friends too.
Have vegetarian guests coming for brunch? Make these veggie eggs Benedict with simple hollandaise sauce, and please everyone at your party.
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