Chewy and dotted with fresh fruit, the blueberry coconut bars in this gluten-free recipe are dreamy, but they're versatile too. I've eaten them with coffee, served them as a snack and dished them up for dessert.
These bars are not too sweet, and each bite provides fresh flavor thanks to the blueberries. The chewy texture comes from the coconut and puffed rice cereal. If you're feeling adventurous, consider adding about a 1/4 cup of chopped almonds to the batter.
If you've got blueberries on hand, I recommend you use them for a batch of these bars. I imagine you'll find yourself eating them throughout the day.
Inspired by a recipe from the Love Food book Gluten, Wheat & Dairy Free
Bite into a fresh berry bar.
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