One of my favorite things about spring is that the strawberries actually start tasting like berries again, as opposed to the watery, flavorless imposters we get all winter long. My breakfast isn't complete without some sort of fruit on my plate, and this one definitely doesn't disappoint — strawberries are hidden inside the pancakes and in the homemade strawberry-lemon curd topping. If you thought curd was one of those impossible things to make at home, then think again, because it really couldn't be easier. In just about 20 minutes you can have your own sweet and tangy homemade curd. The flavor possibilities are endless, but this breakfast is doubling up on the delicious, spring-ly strawberry-and-lemon combination.
Yields 3/4 cup
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!