VIDEO: Bunny cake pops recipe

Bunny cake pops recipe

Ingredients:

• Boxed cake mix, baked according to package directions
• Marshmallow crème
• White candy melts
• Lollipop sticks
• Candy corn
• Heart sprinkles
• Edible food marker
• Various other sprinkles

Directions:

1. Crumble the baked cake into a bowl.
2. Divide the mixture into 4 parts. Spoon it onto parchment paper and shape it into nest.
3. Add marshmallow crème and mix.
4. Form the dough into small balls and slightly pinch 1 end to make a bit of a cone shape.
5. Melt the candy melts.
6. Attach lollipop sticks with a small amount of the melted candy.
7. Dip the naked cake pops in to the candy melts and coat evenly.
8. Attach 2 candy corns tip-side up to form ears.
9. Attach a heart sprinkle as a nose. Then, using an edible food marker in pink or red, draw the bunny mouth.
10. Add candy eyes or make your own using a white or yellow circular sprinkle and drawing on eyes with edible food markers.

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