In 1903, the Good Housekeeping Everyday Cook Book published a recipe for a sandwich that included all the ingredients plus a slice of turkey. Nowadays, a BLT is just a classic sandwich comprised of bacon, lettuce and tomatoes, with a slathering of mayonnaise. But it's not just a sandwich — it's become a stepping-stone for making pasta, salads and more.
This BLT chopped salad, unlike other salads, has everything you want in it. Because honestly, all you need is crispy bacon, fresh, juicy tomatoes and crisp lettuce for a perfect salad.
Need a salad with more substance? Try this BLT salad with creamy Dijon dressing and garlic herb butter croutons. The croutons add the perfect amount of texture.
We think this BLT tart would be perfect for a brunch or breakfast menu.
Prosciutto, arugula and tomato sandwich, a sandwich that, while inspired by the Italians, has the essence of a BLT. Prosciutto plays the part of the pork product, and the bitter arugula balances out the sandwich.
Try this BLT pasta salad with your favorite shape of pasta. The sun-dried tomatoes add a great burst of flavor to it.
Why not top a pizza with the makings of a sandwich? This BLT pizza makes our mouths water.
Substitute the regular mayonnaise for an avocado mayonnaise in this BLT wrap with avocado mayonnaise, and pump up the flavor of this wrap.
Everyone loves a good pasta salad, and this BLT tortellini salad isn't any different. Packed with cheese tortellini, bacon, lettuce and tomatoes, it's the perfect salad for a spring picnic.
Rustic yet elegant, this crabcake BLT will have you wanting more.
Need a quick party appetizer? These BLT crostinis make the perfect treat.
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