These hearty Sunday dinner Cuban sandwiches are a take on those popularized in Cuban communities in Florida. The sandwiches are amazingly delicious, simple in their execution and beloved by many. When you try them, you'll know why.
I marinated thick, boneless pork chops, roasted them and then sliced them thin for these sandwiches. A great option: Think of this recipe when you have leftovers from a pork roast.
Once assembled, you can press these sandwiches for a few minutes using a panini press, or simply add the sandwiches to a buttered, hot skillet, and press another skillet on top of them.
You'll enjoy these popular, hearty sandwiches.
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