Start writing
Share this Story
/

Hatching deviled egg chicks are the cutest Easter bite ever

Diana Johnson is a recipe developer, food photographer, cooking instructor, travel aficionado, & mom to two lovable munchkins. Her passion for helping families gather in the kitchen and around the dinner table has grown since becoming a ...

Turn boring deviled eggs into adorable hatching chicks with this easy recipe

Cute-as-a-button hatching deviled egg chicks are going to make plain old deviled eggs look boring this Easter. Kids and grown-ups alike will get a kick out of these adorable deviled eggs that are easy to make and even easier to eat.

Turn boring deviled eggs into adorable hatching chicks with this easy recipe
Image: Diana Johnson/SheKnows

Hatching chick deviled eggs recipe

Yields 6

Ingredients:

  • 6 boiled eggs
  • 2 tablespoons mayonnaise
  • 2 teaspoons yellow mustard
  • 1 pinch kosher salt
  • 1 carrot, julienned
  • 12 black peppercorns

Directions:

  1. Lay an egg on its side, and cut a small slice off the bottom (flatter) end. This is the base of the chick. Then cut about 1/2 – 3/4 inch off the top (pointy) end. This end piece is going to be the top of your chick.
  2. Scoop all the yolks out of the eggs (don't forget the tops too), and mix them with the mayonnaise, mustard and salt. Put this filling into a plastic bag with a corner end snipped off, and pipe it into your eggs. Make sure the filling is about an inch taller than the top of the egg white so you will have plenty of room to make a face.
  3. Place a top slice of egg white on each chick.
  4. Use a knife to slice your julienned carrot into pieces 1/2 inch long. Place 2 peppercorns and a piece of carrot into the yolk of each egg to make the face. You may find it easier to use tweezers for these tiny pieces.
  5. Arrange the eggs on your serving tray, then add feet by slipping the remaining slices of carrot under their bodies. Again, tweezers can help with this step. Place 3 pieces together on each side to make the feet.
  6. Serve cold. Best served within 2 hours.
Turn boring deviled eggs into adorable hatching chicks with this easy recipe
Image: Photo: Diana Johnson/SheKnows; Design: Karen Cox/SheKnows

More deviled egg recipes

Buffalo and blue cheese deviled eggs
Jalapeño deviled eggs

Curried deviled eggs

Updated by Bethany Ramos on 3/9/16

2 of 2
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!

b h e a r d !

Welcome to the new SheKnows Community,

where you can share your stories, ideas

and CONNECT with millions of women.

Get Started